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Down there you had the true blend-
ing of cultures, races, foods, styles,
classes, and ideas. The rhythms of the
Caribbean swam on up and met with the
rustic integrity of the blues, with a bit of
Westernized brass band music, ragtime,
and piano classics mixed in for variety.
New Orleans musicians took a piece of
this tradition and molded themselves into
it as best they could. I strongly encour-
age you to explore the New Orleans
tradition from Jelly Roll Morton and
Louis Armstrong and Sidney Bechet, to
Professor Longhair and James Booker, on
up to the Meters, Henry Butler, and the
Neville Brothers.
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